Partners
AEGILOPS is a non-governmental organisation founded in 2004 which tries to develop local varieties. AEGILOPS has adopted participatory processes with farmers and other stakeholders in the food chain View website
Agroscope is the Swiss center of excellence for agricultural research, and is affiliated with the Federal Office for Agriculture (FOAG) View website
Institute of Viticulture and Pomology basic and applied research, the main research fields are plant diversity, organic fruit growing, biotic and abiotic stress factors, fruit quality and agronomic management systems. View website
Arcadia International© is a multidisciplinary consultancy dedicated to the food and feed value chain. Arcadia consists in a network of consultancies and technical research institutions. View website
CEP INNOVATION is the world’s exclusive variety manager of fruit varieties and rootstocks bred by INRAE View website
The Mediterranean Agronomic Institute of Bari (CIHEAM Bari) is the Italian Headquarters of CIHEAM (International Center for Advanced Mediterranean Agronomic Studies), and intergovernmental organisation
View website
The Walloon Agricultural Research Centre is a public institution maintains and develops scientific knowledge, skills and excellence for the sustainable development of the agriculture and the whole agro-food sector. View website
The Research centre for Olive, Fruit and Citrus crops (OFA) is one of the twelve centres belonging to CREA, the Italian public research institution dedicated to the agri-food sector, operating under the supervision of the Ministry of Agriculture. View website
The Centre of Research, Education and Experimentation in Agriculture "Basile Caramia" (CRSFA) is a no-profit organization located in Locorotondo (Southern Italy). View website
Created in 1952, CTIFL is the reference in France in applied research for the fruit and vegetable sector, from production to distribution. CTIFL carries out experimentation and research activities, and develops and proposes a range of services, professional tools and training courses as well as publications. View website
The Research Institute of Organic Agriculture (FiBL) is one of the world’s leading institutes in the field of organic agriculture. View website
GRAB is a 1979 non-profit organization doing on-farm research in organic farming (fruit, vegetables, vineyard crops). The team carries out most of research in farmers crops, in multidisciplinary fields: agronomy, functional biodiversity, plant pathology, varietal assessment, agroforestry performance. View website
INNOGESTIONA AMBIENTAL (INNO) is an environmental engineering SME specialised in the impact and sustainability assessment of innovative initiatives and the promotion of balanced projects from the environmental and socioeconomic point of view. View website
INRAE is France's new National Research Institute for Agriculture, Food and Environment it was formed by the merger of INRA, the National Institute for Agricultural Research, and IRSTEA, the National Research Institute of Science and Technology for the Environment and Agriculture. View website
IRTA is a research institute owned by the Government of Catalonia ascribed to the Ministry of Climate Action, Food and Rural Agenda. IRTA‘s mission is to contribute to modernising, improving, boosting competitiveness, and fostering sustainable development in the sectors of agriculture, food, agroforestry, aquaculture, and fishing. View website
The ÖON is a farmers organisation for applied research and advisory services for organic fruit growing in Northern Germany. View website
Poma Culta is a non-profit organisation promoting research in the biodynamic fruit breeding. View website
The Regional Agrifood Research and Development Service (SERIDA) is a public entity of the Principality of Asturias with legal personality, attached to the regional ministry competent in agrifood affairs. View website
The University of Copenhagen was founded in 1479 and today has 37,000 students and 10,000 employees – of whom more than 5,000 are researchers.
The Holovousy s.r.o. Research and Breeding Institute (VŠÚO) has been engaged in fruit growing research and fruit crop breeding for almost seven decades. The institute's research activity is practically focused on all fruit crops that are grown on the territory of the Czech Republic as market crops. View website
University of Pisa (UNIPI), Department of Agriculture, Food and Agri-environmental Science (DAFE) is a research and teaching centre in charge of 4 university courses, View website